Salmon Ponzu Salad
Salmon cubes in ponzu, crisp greens, avocado, mango, cucumber, edamame, Japanese spicy mayo, tempura flakes.
Qatif · Asian Kitchen
Crafting Asia, One Plate at a Time
نصنع فنون آسيا... طبقًا بعد طبق
An exceptional Asian experience built on quality, creativity, and culinary craft — from careful ingredient selection to precise presentation.
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Our Story
A journey through refined flavors
At Kenora, every meal becomes a journey through refined flavors. We offer an exceptional Asian experience built on quality, creativity, and culinary craft, in an elegant atmosphere that reflects refined hospitality.
From the Kitchen
Signature Dishes
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Prawn Thermidor
Succulent prawns blended with garlic, ginger, onions, bell peppers, mushrooms, and creamy cheese sauce, topped with melted mozzarella.
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Hibachi Salmon
Grilled salmon, sweet teriyaki glaze, grilled zucchini, mushrooms and onions, three shrimp, choice of rice.
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Tom Yum Ramen
Ramen in Thai hot and sour broth, shrimp, mushrooms, tomatoes, lemongrass, galangal, kaffir lime, marinated egg.
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Mango Sticky Rice
Mango, coconut sticky rice, coconut milk, coconut ice cream.
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