KENORA

Fresh salmon with crisp romaine, shredded white cabbage, mango, creamy avocado and cucumber, tossed in our house made creamy spicy ponzu dressing, topped with crispy tempura flakes and tobiko for the perfect crunch

A vibrant mix of white and red cabbage, sweet mango, edamame, cucumber, and carrots, tossed in a creamy Asian dressing and finished with crispy shredded spring roll for the perfect crunch.

Tender steak served over crisp romaine, cabbage, cucumber, carrots, and fresh cilantro, tossed in a savory sesame-soy dressing and finished with toasted sesame seeds and fresh spring onion

A classic Thai hot and sour soup with shrimp, mushrooms, baby corn, tomatoes, fragrant lemongrass, galangal, and kaffir lime leaves, finished with fresh lime and cilantro.

A rich and aromatic Thai coconut soup with shrimp, mushrooms, baby corn, cherry tomatoes, lemongrass, galangal, and kaffir lime leaves, balanced with a touch of lime and traditional Thai spices.

Crispy spring rolls filled with succulent shrimp, fresh vegetables, and melted mozzarella, served with our house made sweet chili dipping sauce.

Crispy golden spring rolls filled with fresh vegetables, aromatic ginger and garlic, lightly seasoned with soy and sesame, served with sweet chili sauce.

Crispy golden wontons filled with a creamy shrimp blend, delicately seasoned with garlic, onion, and a hint of sweetness, served with sweet chili dipping sauce.

Crispy golden mozzarella sticks with a perfectly melted cheese center, served with our rich, savory tomato dipping sauce

Crispy tempura shrimp tossed in our signature creamy dynamite sauce, topped with fresh spring onion and delicate microgreens.

Fresh diced tuna and creamy avocado delicately seasoned with citrus, soy, sesame, and Japanese spices, finished with our signature Japanese mayo and ponzu dressing, served with crispy spring roll chips.

Delicate shrimp dumplings filled with seasoned shrimp, garlic, and aromatic sesame, steamed to perfection and served with our house made dipping sauce.

Tender chicken gyoza filled with seasoned ground chicken, garlic, and sesame, served with our house-made chili oil for a flavorful, spicy finish.

Thick chewy udon noodles wok-tossed with your choice of chicken, beef, or shrimp, fresh vegetables, and our signature house made soy-based udon sauce.

House made thin noodles wok-tossed with crisp cabbage and carrots in our savory chili-garlic soy sauce, delivering a rich, slightly spicy flavor with every bite.

Classic Thai rice noodles wok-tossed with fresh vegetables, bean sprouts, egg, shiitake mushrooms, and Thai chili, finished with our house made tamarind Pad Thai sauce, crushed peanuts, and fresh spring onion.

House made ramen noodles in a fragrant Thai hot and sour broth with succulent shrimp, mushrooms, and tomatoes, infused with lemongrass, galangal, and kaffir lime leaves, finished with fresh lime, cilantro, and a marinated egg.

House-made ramen noodles in a rich and aromatic Thai coconut broth with succulent shrimp, mushrooms, lemongrass, galangal, and kaffir lime leaves, balanced with fresh lime and traditional Thai spices, topped with a marinated egg.

Cooked shrimp, creamy avocado, and crisp cucumber wrapped with seasoned sushi rice and seaweed, topped with mayo and sweet mango.

Our spicy fresh salmon mix wrapped with seasoned sushi rice and seaweed, topped with spicy mayo, scallions, sesame seeds, and our house-made unagi sauce.

Fresh tuna, avocado, and cucumber wrapped with seasoned sushi rice and seaweed, topped with spicy mayo, sriracha, green leeks, and sesame seeds.

Shrimp tempura, cream cheese, and avocado wrapped in nori, coated in crispy panko and deep-fried until golden. Finished with spicy mayo and unagi sauce.

Shrimp tempura, cucumber, and mango, topped with finely minced avocado, spicy mayo, unagi sauce, and crispy tempura flakes.

A crispy deep-fried sushi roll filled with avocado and cream cheese, topped with red shrimp, mayo, and fresh green leeks.

Shrimp tempura, avocado, and cucumber, topped with warm torched spicy mayo and a drizzle of rich unagi sauce.

A crispy deep-fried roll filled with salmon, avocado, and cream cheese, topped with spicy mayo, sriracha, and sliced jalapeño for a spicy finish.

Cream cheese, avocado and cucumber wrapped with seasoned sushi rice and seaweed, topped with fresh salmon slightly torched for a rich smoky flavor.

Crispy strips of tender beef wok-tossed with crunchy bell peppers and onions in our bold house-made Szechuan sauce, served sizzling on a cast-iron plate with steamed white rice. (+4 SAR for fried rice)

Tender marinated beef strips grilled with mushrooms, bell peppers, onions, and garlic, tossed in our signature Teppanyaki sauce and served sizzling with steamed white rice. (+4 SAR for fried rice)

Succulent shrimp grilled with bell peppers, onions, ginger, and garlic, tossed in our signature red Teppanyaki sauce and served sizzling with steamed white rice. (+4 SAR for fried rice)

Tender marinated beef steak grilled to perfection and finished with our house-made soy sesame sauce. Served with grilled zucchini, mushrooms, and onions, three succulent shrimp, and a choice of fried rice or steamed white rice on a sizzling cast-iron plate. (+4 SAR for fried rice)

Tender grilled chicken glazed with our house-made teriyaki sauce, served with grilled zucchini, mushrooms, and onions, three succulent shrimp, and a choice of fried rice or steamed white rice on a sizzling cast-iron plate. (+4 SAR for fried rice)

Grilled salmon steak glazed with our signature sweet teriyaki sauce, served with grilled vegetables and a choice of fried rice or steamed white rice on a sizzling cast iron plate. (+4 SAR for fried rice)

Golden crispy banana pieces coated in light tempura batter and delicately fried, served with creamy vanilla ice cream, fresh strawberries, and a drizzle of our house-made caramel sauce.

A beloved Thai classic featuring sweet, juicy mango served with soft coconut sticky rice, creamy coconut milk, and a scoop of refreshing coconut ice cream.