Ramen

House made ramen noodles in a fragrant Thai hot and sour broth with succulent shrimp, mushrooms, and tomatoes, infused with lemongrass, galangal, and kaffir lime leaves, finished with fresh lime, cilantro, and a marinated egg.

House-made ramen noodles in a rich and aromatic Thai coconut broth with succulent shrimp, mushrooms, lemongrass, galangal, and kaffir lime leaves, balanced with fresh lime and traditional Thai spices, topped with a marinated egg.